Mock dahi vada, Dahi Bhalla, also known as Dahi Vada is one of the most popular street foods in North India. It is a soft, tangy and sweet instant Dahi Vada which is a perfect combination of all your favorite flavors and textures in one tasty snack.#mockdahivada #dahivada #dahibhalla #instantdahivada #northindianfood #recipe #chefharpalsingh Ingredient's QuantityCurd 2 cupSugar powder 3 tbspRose water 1 tspSoaked tamarind cupJaggery cupRed chilli powder 1 tsp Black pepper powder 1 tspCarom seed 1 tsp Cumin tsp + 1 tbspDry ginger powder tsp Fennel powder tspKala namak 1 tspAsafoetida tsp+ tsp Salt to taste Coriander leaves 1 cup Mint leaves cupGinger 1 inch Green chillies 3 no Water as required Salt to taste Lemon juice 1 no Chaat masala tspKala namak tspRed chilli powder tspDates 3-4 pieces + 3-4 noWater as required + water as required Kala namak 1 tsp Butter buttons 10-12 pieces For garnish Red chilli powder Cumin powder Chaat masala Sliced dates Method In a bowl take curd add sugar , rose water and whisk it well . once its done keep it aside In a kadhai add soaked tamarind , jaggery, red chilli powder , black pepper powder , cumin , ginger powder , fennel powder , kala namak . asafoetida, salt and let it cook well now add dates to it and mix it well and set aside .Strain the tamarind chutney and keep it aside Till then in a mixer grinder add coriander , mint , green chillies , ginger , water as required and grind it well , now add ice n grind it well again now add salt , lemon juice , red chilli powder , chaat masala , Kala namak ,and remove it in a bowl and keep it aside In a same kadhai add water kala namak , asafoetida and let it get boil,Till then in a pan roast some cumin seeds and remove it in a masala grinder and grind it well and keep it aside , chop some dates and keep it aside now add butter buttons in the boiling water and remove it in a bowl and now add normal temperature water and soak it for 2-3 mins in a serving plate add some curd and spread it well , take a soaked butter buttons and squeeze it with yr palms and place it on the curd , top it up with some more amount of curd ,tamarind chutney , green chutney and with the help of a tooth pick make a design , now add red chilli powder , cumin powder , chaat masala ,chopped dates and serve it Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
