Modak||मोडकIngredients• Rice Flour-300gms• Grated Coconut-50gms• Paneer-50gms• Mixed Dry Fruits-45gms• Cashew Powder-30gms• Gulkhand-1Tbsp• Ghee-30ml• Condensed Milk-1Tsp• Dried Rose Petals-Few• Rose Essence-Few Drops• Jaggery-20gms• Cardamom Powder-10gms• Sugar-10gms• Salt-To Taste| Method |• To make the dough boil water, add ghee, sugar, cardamom powder, salt, rose essence & rice flour. Knead it till you form dough.• For the stuffing - 1st Flavour : Paneer & CashewHeat Ghee, add chopped dry fruits, mashed Paneer, cashew powder, cardamom powder, dried rose petals & condensed milk. Mix it nicely and keep it aside- 2nd Flavour : GulkhandHeat ghee, add mixed dry fruits, grated coconut, cardamom powder, jaggery, gulkhand, salt & rose essence. Mix it nicely and keep it aside.• Make small balls of the rice dough, put it in the mould and stuff it with the prepared flavours.• Steam it for 15-20mins------------------Hot & Unique Modaks are ready to be served!!!!---------------Channel Created by Nitin Shetty & Tanai Salekar Connect us on: • Instagram: https://www.instagram.com/sarcastic_c... • Facebook: https://www.facebook.com/sarcasticuli... • Nitin: https://www.instagram.com/nits2chef/ • Tanai: https://www.instagram.com/tanaisalekar/
