3 Modak recipes in 10 Mins 10 Ganesh Chaturthi spl Modak Chef Ranveer Brar

! - Making Modaks doesn't get easier than this! With Milkmaid on hand, make this Ganesh Chaturthi extra special with not one, but 3 types of Modaks! Ab Bappa se koi bahana nahin chalega :)
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: https://bit.ly/ModakRecipesbyRB

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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Preparation time 10-15 minutes
Serves (7-8 pieces each)

Ingredients
For Modak Base
1 cup Crushed Digestive Biscuits
1 cup Desiccated coconut

For Red Velvet Modak
1 cup Prepared Modak Base
2-3 tbsp Beetroot juice (as required)
cup Desiccated coconut
tin Nestl MILKMAID

For Stuffing
2-4 tbsp White chocolate, chopped

For Garnish
Desiccated coconut

For Chocolate Modak
1 cup Prepared Modak Base
cup Cocoa powder
tin Nestl MILKMAID

For Stuffing
2-3 tbsp Tutti Frutti, chopped
tbsp Milk powder

For Garnish
White chocolate, melted

For Kesar Pista Modak
1 cup Prepared Modak Base
2 tbsp Saffron water
tin Nestl MILKMAID
A pinch of cardamom powder
2 tbsp Almond powder
2 tbsp Cashew Nut powder

For Stuffing
1 tsp Ghee
1 tbsp Pistachios, chopped
1 tbsp Almonds, chopped
1 tbsp Cashew Nut, chopped

For Garnish
Silver vark
Pistachios (blanched & sliver)
few Saffron strands

Process
For Modak Base
In a bowl, add crushed digestive biscuits, desiccated coconut and mix it well.
Divide it into 3 bowls equally and keep it aside for further use.

Red Velvet Modak
In a bowl, add prepared modak base, beetroot juice, desiccated coconut, Nestl MILKMAID and make a soft doughy mixture.
Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
Stuff the modak with white chocolate and close the edges.
Scrape out the excess mixture and press the mold well to get the perfect shape.
Demold the modak and transfer it to a serving dish.
Garnish it with icing sugar and desiccated coconut.

For Chocolate Modak
In a bowl, add prepared modak base, cocoa powder, Nestl MILKMAID and make a soft doughy mixture.
In a bowl, add tutti frutti, milk powder and mix it well.
Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
Stuff the modak with the prepared tutti frutti filling and close the edges.
Scrape out the excess mixture and press the mold well to get the perfect shape.
Demold the modak and transfer it to a serving dish.
Garnish it with melted white chocolate and cocoa powder.

For Kesar Pista Modak
In a bowl, add prepared modak base, saffron water, Nestl MILKMAID, cardamom powder, almond powder, cashewnut powder and make a soft doughy mixture.
Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
Stuff the modak with the prepared stuffing and close the edges.
Scrape out the excess mixture and press the mold well to get the perfect shape.
Demold the modak and transfer it to a serving dish.
Garnish it with silver vark, saffron strands and pistachios.
For Stuffing
In a pan, heat ghee, add pistachios, almonds, cashewnut and toss it for a minute.
Transfer it to a bowl and keep it aside for further use.

Tips to Make Red Velvet Modak
Use beetroot puree to make it more flavourful.

Tips to Make Chocolate Modak
Use 70% of desiccated coconut and 30% of cocoa powder.

Tips to Make Kesar Pisata Modak
To enhance the flavor, use freshly ground cardamom powder for more aromatic and flavourful modaks.
Grease the mould with ghee to prevent sticking.
Toast the nuts in ghee to prevent off aromas.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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