A classic cocktail which is absolutely refreshing and extremely delicious! MOJITO Ingredients240ml white rum1 cup fresh mint leaves2 lemons, cut into wedges½ cup sugar4 dashes of lemon juiceCrushed ice as required Soda as requiredMethod1. To make syrup, heat sugar and ½ cup water in a non-stick pan till the sugar melts. Take the pan off the heat and allow the syrup to cool completely.2. To make one portion, put 12-15 mint leaves in a serving glass, add a few lemon wedges, muddle with a muddler. 3. Add 25ml of sugar syrup, a dash of lemon juice, 60ml white rum, add crushed ice, and top up with soda. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
