Shakshuka is a North African dish with poached eggs in a bed of spicy tomato sauce, often topped with feta cheese and served with pita or crusty bread. Cook along with Molly Yeh as she demonstrates how to turn it into pizza, step by step!Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3Hfp7KKSubscribe to Food Network http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Shakshuka PizzaRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 50 minActive: 25 minYield: 2 to 4 servingsIngredients2 tablespoons olive oil1 small onion, chopped2 cloves garlic, minced1 teaspoon harissa powder, optional -- but you really should1/2 teaspoon ground cuminSmall pinch sugarKosher salt and freshly ground black pepper1 tablespoon tomato pasteOne 14.5-ounce can diced tomatoes1 pound pizza doughAll-purpose flour, for dusting4 large eggs4 ounces feta, crumbledExtra-virgin olive oil, for drizzlingHandful chopped fresh parsleyDirectionsPut a pizza stone or upside-down sheet pan in the oven and preheat the oven to 475 degrees F.Heat the olive oil in a saute pan over medium heat and add the onion. Cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Add the garlic, harissa powder if using, cumin, sugar, a good pinch of salt and a few turns of black pepper, and cook for 1 minute. Add the tomato paste and diced tomatoes and simmer, stirring occasionally, for 15 minutes.Flatten your pizza dough out either on a floured pizza peel or, if you're clumsy with a pizza peel like me, on a piece of parchment paper. Top the pizza with the tomato sauce, leaving a border around the edges. Create four wells on top of the pizza, then crack the eggs into them. Sprinkle with the feta, then carefully slide the pizza on the parchment onto your pizza stone or inverted sheet pan. Bake until the egg whites have set but the yolks are runny and the crust is lightly browned, 7 to 10 minutes.Drizzle with extra-virgin olive oil, then sprinkle with parsley and enjoy!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#MollyYeh #GirlMeetsFarm #FoodNetwork #ShakshukaPizza Molly Yeh's Shakshuka Pizza | Girl Meets Farm | Food Networkhttps://www.youtube.com/watch?v=2-T06JTQGqs
