Moms style Gobhi Paratha Gobi Paratha 2 ways Chef Ranveer Brar

GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe

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GOBI PARATHA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Dough
2 cups Whole wheat flour,
Salt to taste,
2 tsp Ghee,
tsp Carom seeds,
Water as required,
1 tsp Oil (after kneading)

For Cauliflower Stuffing
1 medium Cauliflower, grated,
Salt to taste,
4 no. Green chillies (less spicy & chopped)
1 inch Ginger (peeled & finely chopped)
1 tbsp Coriander leaves, finely chopped,
1 tsp Prepared Masala,

For Masala
2 tsp Cumin seeds,
1 tsp Coriander seeds,
1 tsp Black peppercorns,

For Butter Mixture
inch Ginger (peeled & roughly sliced)
3 no. Green chillies,
cup fresh Coriander leaves,
Salt to taste,
cup Butter, cubed,

Other Ingredients
1-2 tbsp Ghee ( for roasting)

For Assembling
Curd, beaten,
Pickle,
Onion,
Green chilli,

Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
Apply oil and keep it aside for resting.

For Cauliflower Stuffing
In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the cauliflower and transfer it to a bowl.
In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
Keep it aside for further use.

For Masala
In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
Transfer it to a mortar pestle and grind it coarsely.

For Gobi Paratha
Divide the dough in equal portions and roll it out with the help of a rolling pin.
Add the prepared stuffing in the center, close it with another roti and seal the edges.
In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
Transfer it to a serving dish and apply some prepared butter.
Serve hot with prepared butter mixture, curd, pickle, onion and green chili.

For Butter Mixture
In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
In a bowl, add butter, add the prepared mixture and mix it well.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
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- http://bit.ly/RBAppiOS
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