‘Nothing tastes better and satisfies your soul more than a meal cooked by your mother.’ And the best part no matter after how long you get the opportunity to have the meal, it will always be full of love, innocence and her care for you. Enjoy this very special ‘Rajma’ recipe, cooked in a very traditional punjabi style with lots of love. #MothersDaySpecial #RajmaChawal #ChefRanveerPUNJABI RAJMAPreparation Time: 20 minutes + soaking timeCooking Time: 25-30 minutesServes: 4Ingredients:-For Rajma2 cups Rajma, soaked overnightSalt to tasteWater to boilFor Masala:-1 tbsp ghee1 tsp cumin seeds1 tbsp ginger garlic, coarsely ground3 large onions, chopped/ gratedSalt to taste1 tsp turmeric powder1 tsp red chilli powder1 tsp coriander powder1 tsp garam masala3 large tomatoes, pasteFor Garnish:-Coriander sprigGinger julienneProcess:-●Add a pinch of salt to the over night soaked rajma, add water and required and boil them ina pressure cooker for 3-4 whistles.● Meanwhile prepare the masala, heat ghee in a pan.● Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute tillfragrant.● Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder,coriander powder and garam masala. Mix well.● Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil.● Meanwhile, drain the rajma and reserve the water.● Add the boiled rajma to the prepared masala and saute for 3-4 minutes.● Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes.● Garnish with ginger julienne and coriander sprig.● Serve hot with rice.
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