MOOLI KA PARANTHAThis radish parantha consists of just not radish but also its deliciously fresh greens as well.Ingredients1 large white radish with the greens1½ cups whole wheat flour + for dustingSalt to taste3 tsps ghee + for drizzling2-3 green chillies, chopped½ tsp red chilli powder1 small onion, chopped½ tsp dry mango powderA pinch of carom seeds (ajwain)Yogurt to serveMethod1. Trim the top of the white radish and finely chop the radish leaves. Peel and grate the radish in a bowl. Sprinkle salt and mix well and set aside for 5-10 minutes.2. Take whole wheat flour in a large bowl, add salt, 2 tsps ghee and ½ cup water and knead to a soft dough. Add remaining ghee and knead again, cover and set aside for 10-15 minutes.3. Squeeze out the excess water from the grated radish using a muslin cloth and transfer into a bowl. Add green chillies, red chilli powder, chopped radish leaves and onion and mix well. 4. Add dry mango powder and mix. Sprinkle carom seeds, mix and set aside.5. Divide the dough into equal portions and shape each portion into a ball. Stuff each ball with a portion of the radish mixture. Dust with flour and roll into a parantha. 6. Heat a non-stick tawa, place the paranthas, cook for 1-2 minutes on each sides, apply ghee on both sides and cook for 1 minute. 7. Transfer the paranthas on to serving plate, drizzle ghee and serve hot with yogurt. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MooliKaParantha
