Mooli Pyaz Ki Chutney Radish Chutney Sanjeev Kapoor Khazana

This is a Mooli chutney, which even uses the greens of the raddish to make a tangy relish to go with spicy curries and rich flavours. Enjoy!

MOOLI PYAZ KI CHUTNEY

Ingredients

1 small bunch of small white radishes, peeled and grated
2 cups finely chopped radish greens
1 medium onion, sliced
Salt to taste
Black salt to taste
1 tsp chaat masala
1-2 green chillies, chopped
2-3 tsps lemon juice
1 tbsp fresh coriander leaves, chopped

Method

1. Take the grated radishes in a large bowl, add radishes green, onion, salt, black salt, chaat masala, green chillies, lemon juice, coriander leaves and mix till well combines.
2. Refrigerator for an hour and serve with roti.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
Instagram : https://www.instagram.com/sanjeevkapoor

#SanjeevKapoor #moolipyaazkichutney #moolichutney #chutney #chutneyrecipe #chutneyrecipes

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mooli chutney mooli chutney recipe radish chutney radish chutney recipe how to make radish chutney how to make radish chutney at home mooli recipes mooli recipes indian mooli recipes vegetarian mooli chutney kashmiri mooli ki chutney