Mooli Roti by Tarla Dalal

Mooli Roti, an innovative version of popular roti made with jowar flour and mashed potatoes, which help to make them soft.
Recipe link : http://www.tarladalal.com/Mooli-Roti-38858r

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Mooli Roti

A popular breakfast option in most North Indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.

Preparation Time: 10 minutes. Cooking Time: 15 minutes. Makes 6 rotis.

½ cup jowar (white millet) flour
½ cup boiled, peeled and mashed potatoes
½ cup thickly grated white radish (mooli)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
Salt to taste
½ tsp turmeric powder (haldi)
¼ tsp dried mango powder (amchur)
Jowar (white millet) flour for rolling
Oil for greasing and cooking

For Serving
Fresh curds (dahi)

1. Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
2. Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4") diameter circle using jowar flour for rolling.
3. Heat a non-stick tava (griddle) and grease it using a little oil.
4. Cook the roti , using a little oil till brown spots appear on both sides.
5. Repeat with the remaining portions to make 5 more rotis.
Serve immediately with fresh curds.