Moong Dal Bhajiya Chef Harpal Singh Sokhi

#moongdalbhajiya are quick, crunchy and tasty snack made with yellow split moong lentils, spices and herbs. #recipe #youtube #easyrecipe #snacks
Ingredients Quantity
For batter
Yellow moong dal soaked 1 cup
Salt to taste
Green chilli chopped 2 nos
Black pepper crushed tsp
Whole coriander crushed 1 tbsp
Ginger chopped 1 tbsp
Cumin seeds tsp
Asafoetida tsp
Fresh coriander 2 tbsp
Curry leaves 4-5 nos
Gram flour 1-2 tbsp
Turmeric powder tsp
Oil for deep frying
Water as required
For accompaniment
Onion slices 2 nos.
Green chilli fried 5 nos.
Black salt to taste
Tamarind chutney as required

Method:-
1. Take yellow moong dal, washed it thoroughly and soaked it for 1 hour, once soaked well drain the water and use a strainer to drain off the excess water from the moong dal.
2. Transfer the moong dal in a mixer grinding jar and grind till semi coarse paste.
3. Take a bowl add, grinded dal and add salt, green chillies chopped, black pepper, whole coriander crushed, ginger chopped, cumin seeds, asafoetida, fresh coriander chopped, curry leaves tear and gram flour mix well.
4. Further add turmeric powder and mix well.
5. Take a kadai set oil for deep frying on medium high heat, once the oil is hot enough, dip your fingers in water and take small portion of the bhajiya batter and drop in hot oil.
6. Fry the bhajiyas on medium heat until it turns crisp & golden brown in colour.
7. Remove in an absorbent paper.
8. Now take onions and slice them, transfer it in the plate.
9. Further slit the green chillies and fry them.
10. Add black salt to the sliced onions and fried green chillies. Mix it well.
11. Remove the moong dal bhajiyas in a serving plate serve with seasoned onions, fried green chillies and tamarind chutney.

Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
Share this Post:

Related Posts: