- Moong Dal Crispy Cheela recipe #streetfood

, , , stuffed moong dal cheela, chilla banane ki recipe, moong dal cheela & vegetables stuffing,
#streetfood #cheela #nashta #healtyfood

Ingredients for Crispy Masala Veggie Paneer
n Cheese Cheela
For Batter
Moong dal - 1 cup (200 grams)
Rice - 1/4 cup
Ginger green chilli paste - 2 tsp
Salt - 1 tsp

For Masala Veggie Paneer Cheela
Oil - 1 tbsp
Ginger - 1 tsp, grated
Green chilli - 1 tsp, finely chopped
Carrot - 1, finely chopped
Capsicum - 1, finely chopped
Salt - 3/4 tsp
Kashmiri red chilli - 3/4 tsp
Tomato - 1, finely chopped
Tomato sauce - 1 tbsp
Boiled potato - 2, grated
Ginger green chilli - 1 tsp
Salt - 1/4 tsp
Red chilli - 1/4 tsp
Coriander Leaves - 1-2 tbsp
Green chutney - 1 tsp
Paneer
Sev Namkeen

For Veggie Cheese Cheela
Schezwan sauce
Cheese
Coriander Leaves - 1-2 tbsp

Directions
1. Wash moong dal and rice well. Then soak them in water for 1 hour.
2. Then grind moong dal and rice with a little water into a coarse paste. Pour the batter into a bowl and add a little water, if needed.
3. Then add green chilli ginger paste and salt. Mix them well and whip for 1-2 min. Cover and keep it.
4. Heat oil in a pan. Then add grated ginger and finely chopped ginger. Saute them a bit.
5. Then add carrot and capsicum. Roast while stirring continuously for half a min.
6. Then add salt and red chilli powder. Mix well and roast while stirring for half a min.
7. Then add tomato and tomato sauce. Mix well. Turn off the flame and take out half of the stuffing.
8. Then turn on the flame and add grated boiled potato in remaining stuffing, ginger green chilli paste, salt and red chilli powder. Mix well and roast them. Add coriander leaves, mix well and take them out.
9. Heat the tawa. Pour some water and clean the tawa. Spread some ghee.
10. Then stir the batter well and pour a spoon full of batter on tawa. Spread the batter on tawa.
11. Then turn up the flame to high and let it roast.
12. When it turns slightly dark, spread some ghee, flip it over and roast a bit on the other side.
13. When roasted, flip it over and reduce flame to low. Spread green chutney, then some stuffing, then grate paneer on it and then sprinkle some sev.
14. Fold the chilla into half and roast a bit from both sides. Take it off and make all the chilla from both the stuffing the same way. Serve and enjoy the taste.
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Chapters
00:00 Introduction
00:22 Wash and soak dal and rice
01:02 Batter prep
02:17 Stuffing prep
03:26 Second type of stuffing
04:02 Paneer chilla prep
06:31 Veggie cheese chilla prep

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