Bite-sized kachoris stuffed with moong dal and spices is a snack you can never get enough of!MOONG DAL KACHORIIngredients1 cup split skinless green gram (moong dal), soaked for 2-3 hours and drained2 tbsps ghee1 inch ginger, finely chopped2 tsps fennel seeds2 tsps coriander seeds2-3 green chillies, chopped½ tsp turmeric powder1 tsp red chilli powder1 tsp coriander powder½ tsp cumin powderSalt to taste1 tsp dried mango powder1 tsp powdered sugar1 tbsp chopped fresh coriander leaves2 tsps lemon juiceReady-made kachori dough made using 1½ cups refined flour Oil for deep fryingMethod 1. Heat ghee in a non-stick pan, add ginger, fennel seeds, coriander seeds, green chillies and sauté for 1 minute.2. Add turmeric powder, red chilli powder, coriander powder, cumin powder and mix well.3. Add split skinless green gram, salt, dried mango powder, powdered sugar, chopped coriander and mix well. Cook for 1-2 minutes.4. Add lemon juice, mix well and take the pan off the heat.5. Transfer the mixture into a blender jar, grind to a coarse paste. Transfer into a bowl.6. For making kachoris, take a portion of the dough and shape it into a ball. Press and make a cavity in the centre, stuff it with a portion of the prepared mixture, bring the sides in the middle and press to seal.7. Lightly shape it into a ball and flatten it slightly.8. Heat sufficient oil in a kadai, deep fry the prepared kachoris on medium heat till golden brown and crisp. Drain on an absorbent paper.9. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MoongDalKachori
