- Moong Dal Kachori with Special 5 Tips

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Ingredients for Moong Dal Kachori
- Refined Flour - 2 Cup (260 grams)
- Salt - 1/2 tsp
- Carom Seeds - 1/2 tsp
- Ghee - 1/4 Cup (50 grams)

Stuffing
- Moong Dal - 1/2 Cup (100 grams)
- Oil - 3 tbsp
- Cumin Seeds - 1/2 tsp
- Fennel Seeds - 1 tsp, coarsely grounded
- Coriander Powder - 1 tsp
- Asafoetida - 1 pinch
- Turmeric Powder - 1/4 tsp
- Gram Flour - 1/4 Cup
- Green Chilli - 1 tsp, finely chopped
- Ginger - 1 tsp, grated
- Red Chilli Powder - 1.5 tsp
- Dry Mango Powder - 1/2 tsp
- Dry Fenugreek Leaves - 1 tsp
- Garam Masala - 1/4 tsp
- Salt - 1/2 tsp
- Baking Soda - 1/8 tsp


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