Moong Dal ke Pakode | ChefHarpalSingh | chefharpalsingh

Moong Dal ke Pakode is a delicious recipe that favors the Ginger & Tomato Chutney. So delicious that you must try this at home asap. Below you will find the recipe and the link to the website where you can check out more recipes like this.

Here is the Recipe:

Ingredient
Soaked Moong Dal 2 cups
Onion chopped 1 small
Ginger chopped 1 tsp
Green chilli 3-4 no.
Cumin seeds 1 tsp
Red chilli powder ½ tsp
Turmeric powder 1 tsp
Salt to taste
Hing (asafoetida) ¼ tsp
Coriander chopped 2tbsp
Oil for deep fry
For Ginger Tomato Chutney
Hing ½ tsp
Ginger Chopped 1½ tbsp
Dried red chilli 5no.
Tomatoes roughly chopped 3 no. (Medium)
Salt to taste
Coriander powder 1 tbsp
Red Chilli powder 1 tsp
Lemon juice ½ no
Curry leaves 5-6nos

Method:
1. First coarsely grind the soaked moong dal remove in a bowl.
2. Now add chopped onion, ginger, green chilies, cumin seeds, red chilli powder, turmeric, salt, hing, and chopped coriander. Mix all the ingredients together.
3. Make small balls and deep fry for 4-5 mins our until half fried.
4. Remove the pakodas in absorbent paper.
5. Press the pakodas with your hands or spoon and reheat oil and deep fry again until crisp.
6. Remove the pakodas onto absorbent paper and keep aside.
For tomato and ginger chutney
1. Heat oil in a pan and add hing, chopped ginger, dried red chillies, tomatoes, and salt, mix it nicely.
2. Add coriander powder and red chilli powder and cook it until tomato turns pulpy.
3. Remove the mixture in a bowl and let it cool then grind it in to a paste.
4. Add the mixture back to the pan, add curry leaves, lemon juice and mix well.
5. Transfer the chutney to a serving bowl.
6. Serve the pakodas with chutney.

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