Moong Dal Pakoda Pakoda Kadhi bonus recipe Peanut Chutney ChefRanveer

MOONG DAL PAKODA + PAKODE WALI KADHI - Is mausam mein aap ek aur cripsy snack recipe ko mana nahin kar sakte :) And there are not one, but 2 bonus recipes - Moongfali ki chutney & Pakode wali Kadhi!!

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MOONG DAL PAKODA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Roasting Peanuts
cup Peanuts,
1 tsp Ghee,
Salt to taste,

For Dal Paste
2 cups Green Moong dal chilka (soaked for 6-7 hours)

For Moong Dal Pakoda
Prepared Dal Paste,
1 inch Ginger (peeled & finely chopped)
3 no. Green chillies, finely chopped,
2-3 tbsp Coriander leaves, finely chopped,
cup Roasted Peanut, roughly crushed,
Salt to taste,
Prepared Pakoda,
tsp Chaat masala,
A pinch of Degi red chilli powder,

For Peanut Chutney
2-3 tbsp Roasted Peanut,
few Coriander leaves,
inch Ginger (peeled & roughly sliced)
3-4 no.Green chillies, broken into half,
1 tbsp Tender Coriander stem,
Salt to taste,
1 tbsp Oil,
1 tsp Sugar,
2 heaped tbsp Curd, beaten,

Other Ingredients
Oil for frying,

For Curd Mixture
cup Curd, beaten,
1 tsp Coriander powder,
1 tsp Degi red chilli powder,
tsp Turmeric powder,

For Pakode Wali Kadhi
1 tbsp Oil,
tsp Cumin seeds,
tsp Fennel seeds,
2 no. Green chillies, roughly chopped,
inch Ginger (peeled & roughly julienned)
Prepared Curd Mixture,
Salt to taste,
Prepared Pakoda,

For Garnish
A pinch of degi red chilli powder,
Coriander sprig,
Lemon wedge,

Process
For Roasting Peanuts
In a pan, add peanuts and dry roast them for 2-3 minutes on medium flame.
Add ghee and saute it well, add salt to taste and mix it well.
Transfer it to a tray or plate and keep it aside for further use.

For Dal Paste
In a mixer grinder jar, add green moong dal and grind it coarsely.
Keep it aside for further use.

For Moong Dal Pakoda
In a parat, add prepared dal paste, ginger, green chillies, coriander leaves, roasted peanuts, salt to taste and mix it well.
Make the small lemon sized balls, drop into hot oil and fry until golden in color on medium flame.
Transfer it to a tray or plate and keep it aside for further use..
In a bowl, add prepared pakoda, sprinkle chaat masala, degi red chili powder and toss it well.
Transfer it into a serving dish along with prepared peanut chutney.
Garnish it with degi red chili powder, coriander sprig and lemon wedges.

For Peanut Chutney
In a mixer grinder jar, add roasted peanuts, coriander leaves, ginger, green chillies, coriander stems, salt to taste, oil and grind it into a fine smooth fine paste.
Transfer it to a bowl, add sugar, curd and mix it well.
Keep it aside for further use.

For Curd Mixture
In a bowl, add curd, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.

For Pakode Wali Kadhi
In a pan or kadai, heat oil, add cumin seeds, fennel seeds and let it splutter.
Add green chillies, ginger and saute it for a minute.
Add prepared curd mixture and let it cook for 2-3 minutes on high flame.
Add salt to taste, prepare pakoda and cook it a while until thick.
Transfer it into a serving bowl and garnish it with coriander sprig.

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- http://bit.ly/RBAppiOS
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