Moong dal Pakoda or mung dal Bhajiya is a popular Indian Tea time snack with a lot of taste and spice. This snack recipe is very easy and can be served among your friends also.Ingredients:2 cups Moong dal½ cup Gram flour2 tbsp whole coriander seeds2 tsp black peppercorns½ tsp baking soda1 tsp carom seeds1 tsp fennel seeds¼ tsp Turmeric powder1 tsp citric acidSalt to tasteFreshly chopped coriander leavesGreen chilly, chopped------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
***********************
ingredients***********************
Prep Time - 15 mins
Cook Time - 10 mins
Total Time - 25 mins
Servings - 4 People