Crispy Moong Dal ke Pakode, Moong Dal Ke Mungode, Moong Dal Pakoda Bhajiya Vada Recipe, Green Split Lentil Fritters, Ingredients of Moong Dal Mangode Moong Dal - 1 cup (soaked)Potatoes - 2 (peeled and chopped)Coriander Leaves - 3 to 4 tbsp (finely chopped)Salt - 1 tsp (or to taste)Coriander Powder - 1 tsp Chilli Flakes - ½ tsp Asafoetida - 1 pinch Green Chilli - 3 to 4 (finely chopped)Ginger - 1 inch (grated)How to make Moong Dal Mangode 1- Take 1 cup of Moong Dal, soak it for 2 hours in the lukewarm water. 2- Rub it between your palms to separate its peels from it. 3- Wash it with water and grind it in the grinder. 4- Take 2 raw potatoes, peel and chop them into the bite-size pieces. 5- Add 1 teaspoon of coriander powder, 1 teaspoon of salt, ½ teaspoon of chilli flakes, 3 to 4 finely chopped green chillies, grated 1-inch ginger julienne to it. 6- Add 1 pinch of asafoetida, 3 to 4 tbsp finely chopped green coriander to it and mix them well.7- Preheat oil to fry Mangode, add Mangode to fry in the heated oil.8- Flip and fry them till they appear golden brown in colour. 9- Drain out the fried mangode and fry all the mangode likewise. Serving1- Serve Mangodes with green coriander dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
