Moong Dal Tikki, made with moong dal and a blend of spices and deep fried till perfectly crisp. This can serve as a perfect chai-time snack for you and your loved ones!MOONG DAL TIKKIIngredients1¼ cups Tata Sampann Organic Moong Dal ¼ small cabbage, finely chopped½ small capsicum, finely chopped1-2 green chillies, chopped2 tbsps freshly chopped coriander leaves½ tsp dried mango powder (amchur)1 tsp lemon juiceSalt to taste½ tsp red chilli powder¼ tsp garam masala powder1¼ cups fresh breadcrumbsOil for deep fryingTomato ketchup to serveMethod1. In a large bowl, add Tata Sampann Organic Moong Dal and wash it a few times with sufficient water. Soak it with water for 3-4 hours.2. Drain and coarsely crush ½ of the moong dal and reserve the remaining. Transfer the reserved moong dal and the crushed moong dal in another large bowl.3. Add cabbage, capsicum, green chillies and chopped coriander. Add amchur, lemon juice and salt. Add red chilli powder, garam masala powder and mix till well combined.4. Add fresh breadcrumbs and mix well. 5. Heat sufficient oil in a kadai¸ meanwhile for making the tikkis, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.6. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.7. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MoongDalTikki
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