#Moongdaltoast is a delicious, crispy and healthy breakfast or snack recipe prepared using moong dal and bread. A mix of moong dal, chopped vegetables and spices are spread on bread slices which is then toasted till golden & crispy.#healthyrecipes #easyrecipe #breakfast #youtube #recipe #chefharpalsingh Ingredients Quantity Moong Dal soaked 1 Cup Black pepper 1TspCumin seed 1TspTurmeric powder 1/4TspRed Chilli Powder 1TspSalt to taste Ginger 1TspOnion 1 no. Carrot 1 no.Coriander chopped 1TbspGreen Chilli 2-3 no.French Beans 2-3no.Bread 4 slicedButter 1TbspMethod Wash and rinse moong dal Soak Moong dal for 30 mins in hot water and keep it asideStrain the moong dal and transfer it to a mixer grinder jaradd black pepper, cumin seeds, and grind to a fine paste. transfer the mixture the paste to a bowl and keep asideadd in turmeric powder, red chilli powder, salt to taste, ginger, onion , carrot , coriander and mix well. add green chilli, french beans and mix well. add 1 tsp water as required and to achieve a spreadable consistency Heat borosil nonstick tawa and keep asideSpread the mixture over the bread slices. and place the bread on the tawa to toast it, cook on medium heat. occasionally turn as requiredadd butter and flip the toast.once the moong dal toast is ready on both sides transfer to a chopping boardcut it into tringles and serve on a platter with ketchup.garnish with a coriander sprig and serve hot. Borosil products used Larah dinnerset page: https://bit.ly/3xnFYqIGrande mixer grinder: https://bit.ly/3EnW3iOMixing bowls: https://bit.ly/33gupEyFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
