View full recipe at http://www.manjulaskitchen.com/2008/11/17/moong-dal-with-spinach/ Ingredients: 1 cup moong dal (with skin) 2 cup chopped spinach 1 teaspoon shredded ginger 1/2 teaspoon turmeric 11/2 teaspoon salt (adjust to taste) 4 cups water 1/4 teaspoon garam masala 1/2 teaspoon lemon juice (adjust to your taste) Chaunk (seasoning): 2 tablespoon ghee or clarified butter 1/2 teaspoon cumin seed (Jeera) Pinch of asafetida (hing) 4 whole red chilies 1/4 teaspoon cayenne pepper
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Servings - 6 people