View full recipe at http://www.manjulaskitchen.com/2008/11/17/moong-dal-with-spinach/
Ingredients:
1 cup moong dal (with skin)
2 cup chopped spinach
1 teaspoon shredded ginger
1/2 teaspoon turmeric
11/2 teaspoon salt (adjust to taste)
4 cups water
1/4 teaspoon garam masala
1/2 teaspoon lemon juice (adjust to your taste)
Chaunk (seasoning):
2 tablespoon ghee or clarified butter
1/2 teaspoon cumin seed (Jeera)
Pinch of asafetida (hing)
4 whole red chilies
1/4 teaspoon cayenne pepper
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ingredients***********************
Servings - 6 people
