A favorite for many , the crispy moong pakodes are combined with the creamy and rich flavors of KadhiMOONG PAKODE KI KADHIIngredients Pakodi1 cup moong dal, soaked1 inch ginger, roughly chopped½ tsp asafoetidaA pinch of baking soda2-3 green chillies, chopped1 medium onion, chopped1 tbsp rice flourSalt to tasteOil for deep fryingKadhi¼ cup Tata Sampan Fine Besan1 cup yogurt½ tbsp ginger-garlic paste1 tsp asafoetidaSalt to taste2 tsps ghee1 tsp cumin seeds3-4 cloves3-4 black peppercorns1 tsp dried fenugreek seeds (methi dana)1 inch ginger, chopped2-3 green chillies, chopped2 dried red chillies2 medium onions, sliced¾ tsp turmeric powderCoriander sprigs for garnishSteamed rice to serveMethod 1. For the pakode, add moong dal, ginger, asafoetida, baking soda, green chillies, onion, rice flour and salt in a food processor. Coarsely crush it. Set aside.2. For the kadhi, add Tata Sampann Fine Besan, yogurt, ginger-garlic paste, ½ tsp asafoetida, salt and sufficient water in a large bowl. Mix well to make a thin batter.3. Heat ghee in a non-stick pan, add cumin seeds, cloves, black peppercorns, methi dana, ginger, remaining asafoetida, green chillies, dried red chillies and sauté for a minute.4. Add sliced onion and sauté well. Cook till translucent. Add turmeric powder and mix well. 5. Add the prepared batter and mix well. Add 2½ cups water and mix well. Cook for 15-20 minutes on low heat. Take it off the heat.6. Meanwhile, heat sufficient oil in a kadai, drop in small portions of the moong dal mixture and deep fry till golden and crisp. Drain on an absorbent paper.7. Transfer the kadhiin a serving bowl, add the pakode. Garnish with coriander sprigs and serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MoongPakodeKikadhi
