One of the most popular dishes in South India, Moong Dal Idli is specially made with rice and Moong dal and its speciality is favored by youngsters and seniors alike! Discover how to make soft and spongy melt in the mouth Moongdal Idli at home with this easy south Indian recipe. MOONGDAL IDLIIngredients ⅓ cup split black gram (urad dal), soaked for 3-4 hours⅓ cup split green gram (moong dal), soaked for 3-4 hours1 green chilli ½ inch gingerSalt to taste ¼ teaspoon turmeric powder A pinch asafoetidaOil for greasingMethod 1. Blend black gram with some water to smooth paste. Transfer in a bowl. 2. Blend together green gram, green chilli and ginger with some water to smooth paste. Add this to the bowl alongwith salt and mix well. Set aside to ferment for 5-6 hours. 3. Add turmeric powder and asafoetida and mix well. 4. Heat sufficient water in a steamer. 5. Grease idli mould with some oil and spoon in the prepared mixture in it. Place the stand in the steamer and steam for 10 minutes. 6. Demould and serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
