Moongdal Ke Pakode | Monsoon Magic | Sanjeev Kapoor Khazana

A popular monsoon treat, Moong Dal Ke Pakode is this delectable and yummy dish which is best enjoyed, on a rainy day, with family and friends.

MOONGDAL KE PAKODE

Ingredients

1 ½ cups split skinless green gram, soaked
1 medium onion, finely chopped
¼ cup fresh coriander, finely chopped
1 inch ginger
2 -3 green chillies
A pinch of asafoetida
A pinch of baking soda
1 teaspoon rice flour
Salt to taste
Oil to deep fry


Method

1. Take green gram in a mixie jar. Add onions, coriander, ginger, green chillies, asafoetida, baking soda, rice flour, salt and grind to a coarse mixture.
2. Heat oil to deep fry.
3. Drop small portions of the batter into the oil and deep fry till golden brown and crunchy.
4. Drain on absorbent paper.
5. Serve hot with green chutney.

Watch this video to find out how to make this recipe.
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Cuisine - Indian

Course - starter

Dish - starter