MoongDal waffle with Tomato Peanut Chutney Chef Harpal Singh

Office lunches just got a protein-packed upgrade, thanks to Chef Harpal Sokhi's Moongdal Waffles!
This dabba recipe is a game-changer, bringing the perfect fusion of Indian flavours and the comforting appeal of waffles to your workday.
So why wait? Treat yourself to some wholesome goodness today!

Ingrediant Quantity
Whole moong soaked
overnight 1 Cup
Ginger chopped 1tbsp
Green chilli chopped 3
Coriander bunch
Water as required
Curry leaves 8-10
Salt to taste
Red chilli powder tsp
Turmeric powder tsp
Cumin seeds tsp
Hing tsp
Besan 2 tbsp
Onion chopped 1
Carrot grated 1
French beans 3-4
Baking soda a pinch

For peanut chutney
Oil 2 tbsp
Hing tsp
Cumin seeds tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Urad dal 1 tsp
Tomatoes 3
Salt to taste
Salted peanuts cup
Red chilli powder 1 tsp
Turmeric powder tsp
Green chili chopped 2
Vinegar 1 tbsp
Sugar 1 tbsp

For tempering
Oil 1 tbsp
Hing tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Whole red chilli 2-3
Curry leaves 10-15

Method
For Waffle
Add the soaked moong, ginger, green chili, coriander , curry leaves and grind to a fine paste
Transfer the paste to a bowl and add salt, red chili powder , turmeric powder, cumin seeds, Hing, bean, and mix well.
Add water as required to achieve uttapam consistency and let it rest for some time.
Add onion, carrot, French beans, baking soda and 2 tbsp water.
Pre Heat Borosil waffle maker
Grease the waffle maker and add spoonful of the batter and cook for 15-20 mins

For chutney
In a non-stick kadhai heat oil, Hing, cumin, ginger, garlic, urad dal and saut for 1 min
Add roughly chopped tomatoes, salt , salted peanuts, red chili powder, turmeric, green chili and cook till pulpy
Add vinegar, sugar and mix well
Transfer mixture to borosil mixer grinder and grind to a fine paste
Transfer the chutney to a bowl and keep aside
Heat oil in an SS kadhai and add Hing, Mustard seeds, Urad dal, Whole red chilli, Curry leaves and saut for 30 secs
Add the tempering to the chutney and keep aside
Once the waffles are ready transfer to tiffin along with the chutney.


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