A very seasonal chutney made of fresh radish pods and dry pomegranate pearls, tasty and very healthy!MOONGRE TE ANARDANA DI CHUTNEYIngredients250 grams radish pods (moongre)1½ tbsps dry pomegranate pearls (anardana) Sea salt to taste2-3 green chillies, chopped2 tbsps chopped fresh coriander leaves1 tbsp lemon juiceMethod1. Chop radish pods into 1½ inch pieces, sea salt, green chillies, coriander leaves, lemon juice, dry pomegranate pearls and ¼ cup water and blend to a coarse paste.2. Transfer the blended paste into a serving bowl and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MoongreTeAnardanaDiChutney
