Moroccan Chicken Gyros

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious lunch or dinner.
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PRINTABLE RECIPE: https://thestayathomechef.com/moroccan-chicken-gyros/



Ingredients

Moroccan Chicken:
2 pounds boneless skinless chicken breasts
2 lemons, sliced thin
cup butter, softened
2 teaspoons paprika
1 teaspoon ground cumin
teaspoon turmeric
teaspoon cayenne pepper
teaspoon salt
teaspoon ground cinnamon
teaspoon ground ginger
8 pitas or Arabic flatbreads for serving

Tahini Sauce:
1 cup plain Greek yogurt
1 lemon, juiced
2 tablespoons tahini
2 cloves garlic, minced
teaspoon salt
1 pinch black pepper


Instructions

Moroccan Chicken:

1 Preheat an oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. Lay half the lemon slices out to create a bed for the chicken. Place the chicken breasts on top of the lemon slices.

2 In a small bowl, mix together the butter, paprika, cumin, turmeric, cayenne pepper, salt, cinnamon, and ginger. Spread the mixture over the tops of the chicken breasts.

3 Lay the remaining lemon slices over the chicken. Bake for 30-35 minutes.

4 Slice and serve hot or cold with tahini sauce and desired toppings.

Tahini Sauce:
1 In a small bowl, whisk together yogurt, lemon juice, tahini, garlic, salt, and pepper. Mix well and refrigerate until ready to serve.

Notes:
We recommend serving gyros with shredded purple or green cabbage, sliced bell pepper, sliced cucumber, sliced tomato, thinly sliced red onion, and roughly chopped cilantro.


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