Motichoor Ladoo recipe | Diwali sweets recipes | Motichur Laddu recipe | मोतीचूर लड्डू | Indian Mom's Kitchen

Here is a very simple Ladoo recipe - Motichoor Ladoo recipe. The most loved sweet all over India is Motichoor Ladoo and let me show you how to make Motichoor ladoo at home just like an expert. It does not go bad for days and hence can be carried on long journeys. It literally means crushed pearls and here I will show you how to crush boondis to make this famous Ladoo in just 30 minutes. Ladoos made in ghee have a greater shelf life as compared to those made in oil. Given below are the ingredients of this Motichoor Ladoo recipe.

Ingredients:
(In the order of instructions)
1 cup Besan
1 tbsp Rava
A pinch of orange food colour
Oil/Ghee for deep frying
1 cup Sugar
1/2 cup Water
A pinch of food colour
1 tsp Cardamom powder
1 tsp Ghee
A handful of Cashews
2 tbsp Melon seeds

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