Motichur Ladoo | Lavender motichur ladoo | Motichoor ladoo recipe|Diwali recipe|Chef Harpal singh | chefharpalsingh

Motichoor ladoo is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this ladoo originated in north India, however, it is now popular throughout the Indian subcontinent. I have given my twist and made this Lavender Motichur ladoo which is healthy to eat at times.

Lavender motichur ladoo
Ingredients quantity
Oil for frying
Gram flour (besan) 1 cup
Water as required
Salt to pinch
Sugar 100gms
Beetroot puree + water 1cup
Whole Cardamom 4no.
Pumpkin seeds 1tbsp
Almonds 1tsp
Saffron 1tsp
Ghee 1tsp


Method-:
1. First keep the oil in a pan for frying.
2. Now in a bowl add gram flour and water little by little and salt and mix it properly.
3. It should not be too thick coating consistency, should b thin.
4. Now take the parferated spoon for making ladoo (zero no.) and put the batter on it and tap it on a with help of any support and fry till it is crispy.
5. While frying every time clean the spoon and put batter.
6. Fry the rest of the batch of the batter properly and keep aside.
7. Now in pan add beetroot puree and water in pan and add sugar, cardamom and let it cook properly.
8. Now in other pan roast pumpkin seeds and almonds together.
9. Now add crushed saffron in the sugar syrup and add boondi in it.
10. Now mix it till the boondi absorbs all the sugar syrup, it will take around 2mins.
11. Now remove it in a plate and add nuts, pumpkin seeds and ghee in it and mix properly.
12. Let the mixture cool down completely.
13. Let’s make the ladoos and plate them.
14. Our ladoos are ready; serve them in a plate to your guest and family members.
15. Happy and safe Diwali


Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on TikTok: http://vm.tiktok.com/eB9g88/

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/

#motichurladoo#motichurladoorecipe#chefharpalsingh