La Mouclade is a famous seafood dish from western France where mussel are cooked mariniere style then served covered in a super flavorsome saffron veloute. OUR FRENCH COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJDINGREDIENTS2 kg fresh mussels150 ml of dry white wine50 ml cream (plus 1 tablespoon to mix with the egg yolk)100 grams shallot ( divided in 2 time 50 grams)a quarter teaspoon saffron threads (or half a teaspoon or more good quality curry powder)1 bay leaf2 parsley stokes2 twigs of fresh thyme1 egg yolk50 grams butter ( divided in 2 time 25 grams)10 grams flour (or 20 grams if you want a really thick sauce)1 tablespoon finely chopped parsley to decorateblack pepper to season.cooking note: you can replace the saffron by curry powder.If you had more flour don't reduce the sauce as much.In my opinion:For a better look and gain of time skip the broiling at the end.do have a good bread and a good white wine to drink this with.serving on small individual plate with 6 to 8 mussels per plate is easier and less messy then using a large dish or plate with all the mussels at once.**********************************************************************************Quality French homeware: https://bit.ly/3jhcmE3 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:https://amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:https://amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: https://amzn.to/2FW7sesHow to cook pastry: https://amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
