, , , cheela ki sabji kaise banate hain, No baking soda, cheela ki sabji kaise banaye, ,#besansabji #masalacurry #sabjirecipe #cheela Ingredients forBesan Cheela Sabzi - Gram flour - 1/2 cup (50 grams) - Salt - 1/4 tsp - Ginger - 1/4 tsp, grated - Green chilli - 1/4 tsp, chopped - Coriander - 1 tsp - Oil - 2 tbsp - Cumin - 1/2 tsp - Tomato - 1 piece (100 grams) - Green chilli - 1 piece - Ginger - 1/2 inch - Turmeric powder - 1/4 tsp - Coriander powder - 1.5 tsp - Asafoetida - 1 pinch - Kashmiri Red chilli - 1.5 tsp - Fenugreek leaves - 1 tbsp - Curd - 1/2 cup - Ghee - 1 tbsp - Salt - 3/4 tsp - Garam masala - 1/4 tsp How to make Making CheelaIn a mixing bowl, combine the gram flour, salt, grated ginger, chopped green chilli, and chopped coriander leaves.Add water as required to make a smooth batter of pouring consistency. The batter should not be too thick or too thin. Mix well and keep it aside.Heat a non-stick pan or tawa over medium heat. Grease it lightly with oil. Pour all the prepared batter onto the pan and spread it evenly in a circular motion to make a cheela. Cook for 2-3 minutes on low heat.Drizzle oil around the edges and on top of the cheela. Flip the cheela and cook for another minute or until lightly browned. Remove from the pan and keep aside.Making the Curry: Heat 2 tbsp oil in a pan over medium heat. Add 1/2 tsp cumin seeds and let them splutter.Add paste of tomato, green chilli, and grated ginger. Mix well and cook for 2-3 minutes or until the tomatoes are soft and mushy.Add 1/4 tsp turmeric powder, 1.5 tsp coriander powder, 1 pinch of asafoetida, 1.5 tsp kashmiri red chilli powder, and 1 tbsp dried fenugreek leaves. Mix well and cook until the oil releases from the masala. Reduce the heat and add 1/2 cup whisked curd. Mix well and cook for 3-4 minutes or until the oil starts to separate from the mixture. Add 2 cups of water.Add 1 tbsp ghee, 3/4 tsp salt (or to taste), and 1/4 tsp garam masala powder. Mix well and cook for another 1-2 minutes.Cut the prepared cheelas into small pieces and add them to the curry. Mix well and cook for another 2-3 minutes over low heat.Garnish with some fresh coriander leaves and serve hot with rice, roti or paratha.Subscribe for more recipes -
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