This Mouthwatering Strawberry Lemon Bundt Cake is a moist, sweet, and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a refreshing flavor that is sure to please. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/strawberry-lemon-bundt-cake/#strawberrybundtcake #strawberrycake #strawberrylemoncake0:00 - Intro0:44 - Preparing the batter4:02 - Baking time4:20 - Preparing the white chocolate ganache4:44 - Glaze the cake5:05 - Enjoying the cakeIngredientsMakes about 14 servings9 oz (250g) fresh strawberries, puree1/2 cup (113g) unsalted butter, at room temperature1/2 cup (110g) vegetable oil1 cup (300g) sugar4 eggs1 tsp (5g) vanilla extract1 tbsp lemon zest , zest of a lemon3 cups (375g) all-purpose flour2 tsp (10g) baking powder1 tsp (5g) salt1 cup (240g) buttermilkred food coloring , optional7 oz (200g) fresh strawberries , cut into smaller pieces1 tbsp (10g) flour to toss with the strawberriesWhite Chocolate Lemon Ganache5.5 oz (160g) white chocolate1/3 cup (80g) whipping creamlemon zest of a lemonFor Decorationfresh strawberry halvesBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/