Multi Grain millet Pulao Chef Harpal Singh

Craving a nutritious and flavorful meal?
Chef Harpal Singh Sokhi has you covered with his multi-grain millet pulao recipe! With a combination of nutrient-rich millet, colorful veggies, and aromatic spices, this dish is a wholesome and flavorful choice. Whether it's a casual meal or a special occasion, this recipe is sure to impress.
So why not add this superfood to your plate and enjoy the delicious and healthy goodness? Don't waittry this recipe today!

Ingredients Quantity
Soaked Ragi cup
Soaked bajra cup
Soaked & boiled Jowar 1 cup
Salt as required
Ghee 1 tbsp +for garnish
Bay leaf 1 no
Cinnamon stick no
Ginger julienne inch
Green chillies 2-3 no
Cumin seeds 1 tsp
Chopped onion 1 no
Chopped tomato 1 no
Salt to taste
Coriander powder 2 tsp
Turmeric powder tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Chopped carrot 1 no
French beans 5 no
Green peas cup
Water as required
Chopped coriander cup + garnish
Method
In 3 different bowls soak jowar , ragi and bajra over night
In a pressure cooker add jowar with water , salt and boil it for 4 whistle , remove it in a separate bowl and keep it aside
In a cooker add ghee , bay leaf , cinnamon stick , julienne ginger , slit green chillies , cumin seeds , chopped onion , chopped tomato , salt to taste ,and mix it well for 2 mins ,now add coriander powder , turmeric powder , red chilli powder , garam masala , carrot , beans , green peas , and mix it well ,now add ragi , jowar and bajra , water as required close the lid of the pressure cooker and let it cook on medium flame for 8 whistle
Once its cooker properly add chopped coriander leaves and mix it well , finally remove it in a serving bowl add ghee from top and chopped coriander for garnish n serve hot .


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