मल्टीग्रेन चिकन फ्रैंकी | Multigrain Chicken Frankie | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A quick and simple Frankie recipe which is full of flavours and health! A must try!

MULTIGRAIN CHICKEN FRANKIE

Ingredients

180 grams Tata Sampann Multi Grain Chilla Mix
150 grams boneless chicken, cut into thin strips
Salad
½ cup shredded purple cabbage
1 small capsicum, thinly sliced
1 small onion, thinly sliced
Black salt to taste
A pinch of chaat masala
Stuffing
1 tbsp oil
1 small onion, finely chopped
A pinch of turmeric powder
½ tsp red chilli powder
1½ tsps ginger-garlic paste
1 medium tomato, finely chopped
Salt to taste
2 tbsps chopped fresh coriander
1-2 green chillies, chopped
Oil for drizzling
Chilli vinegar for drizzling
Tomato ketchup to serve

Method

1. For the salad, add purple cabbage, capsicum and onion in a bowl. Sprinkle black salt and chaat masala and mix well.
2. For the stuffing, heat oil in a non-stick pan. Add onion and sauté for 1-2 minutes. Add turmeric powder, red chilli powder and mix well. Cook for a minute.
3. Add ginger-garlic paste and mix well. Cook for a minute. Add tomato and mix well. Add salt, sauté and cook till soft and pulpy.
4. Add 1 tbsp chopped coriander and green chillies and mix well. Add chicken and saute on high heat for 2-3 minutes. Cook for 3-4 minutes and switch the heat off.
5. Sprinkle remaining chopped coriander, cover and set aside.
6. For the covering, take Tata Sampann Multi Grain Chilla Mix and add water little by little, mixing continuously to form a smooth batter of pouring consistency.
7. Heat a non-stick tawa, pour a portion of the mixture on it and spread it slightly. Drizzle a little oil on the sides and cook for 1-2 minutes.
8. Flip the chilla and cook for a few seconds. Lower the heat and place the portion of mixture and drizzle chilli vinegar and sprinkle the salad on top and roll the chilla into a Frankie.
9. Cut in half and serve hot with tomato ketchup.

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ingredients
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Cuisine - Fusion
Course - starter
Dish - starter
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