Combined with the goodness of fenugreek leaves and multiple flours, this thepla is too good to be true. Try it!MULTIGRAIN METHI THEPLAIngredients¼ cup whole wheat flour2 tbsps finger millet (ragi / nachini) flour2 tbsps pearl millet (bajra) flour2 tbsps sorghum (jowar) flour2 tbsps gram flour (besan)2 tbsps oats flour2 tbsps maize flour (makai ka atta)1 cup chopped fenugreek leaves (methi)¼ cup yogurt¼ tsp carom seeds (ajwain)3 tsps white sesame seeds1½ tsps ginger-green chilli paste½ tsp Tata Sampann Turmeric Powder1 tsp red chilli powder1½ tsps coriander powderSalt to taste2 tsps ghee + for applyingPickle to serveOnion rings to serveGreen chillies to serveMethod1. Take whole wheat flour on a large plate, add nachini flour, bajra flour, jowar flour, gram flour, oats flour, maize flour, chopped methi leaves, yogurt, carom seeds, white sesame seeds, ginger-green chilli paste, Tata Sampann Turmeric Powder, red chilli powder, coriander powder, salt, and ghee and mix well. Add ¾ cup water, mix and knead to a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.2. Take a portion of the dough, shape it into a ball and slightly flatten it.3. Dust the worktop with some whole wheat flour, place the dough portion on it and roll into a thin disc.4. Heat a non-stick tawa. Place the disc on it and cook on medium heat for 1-2 minutes on each side. Apply ghee on both sides and cook for a few seconds on each side.5. Place the multigrain methi thepla on a serving plate and serve hot with pickle, onion rings and green chillies.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MultigrainMethiThepla
