Multigrain millet burger Chef Harpal Singh

#Multigrainmilletburger Indulge in the goodness of a multigrain millet burger - a deliciously wholesome twist on a favourite. With a hearty patty made from nutrient-rich millet and a variety of wholesome ingredients, this burger is a real winner!Step up your burger game with this tastyrecipetoday!

Ingredients Quantity
Soaked Ragi 2tbsp
Soaked Barley 3tbsp
Soaked Bajra 4tbsp
Soaked Jowar 3tbsp
Oil 1 and tbsp
Chopped ginger 1tbsp
Chopped garlic 1tbsp
Chopped green chillies 2no's
Chopped carrot 1 no
Chopped French beans 6 to 7 no's
Salt to taste
Red chilli powder 1 tsp
Turmeric powder tsp
Coriander powder 1tbsp
Garam masala 1tsp
Amchur powder 1tsp
Chaat masala tsp
Chopped onions 1no
Chopped capsicum 1 no
Boiled mashed potato 2 no
Tahini paste cup
Curd cup
Red chilli powder tsp
Salt to taste
Chaat masala tsp
Ice berg lettuce 1 no
Water as required
Burger bun 2 no
Lemon wedges for garnish
Olive oil 1 tsp
Onion rings 4 no
Chaat masala 1 pinch + 1 pinch
Tomato slices 4 no + for garnish
Tahini dressing 1 tsp+ 1tsp
Patty 2 no
Coriander sprigs for garnish.
Method
In a mixer grinder add ragi, bajra, jowar, barley, and grind it.
In a kadhai add oil chopped ginger, garlic, green chilies and mix it well now add carrot, beans, salt and mix it well, now add millets mixture , red chilli powder, turmeric powder, coriander powder, amchur powder, chaats masala, garam masala and mix it well , once it's done mixing remove it in a bowl now add onion, capsicum, boiled mash potatoes and mix it well and keep it aside to cool down
In a bowl add tahini paste , curd, red chilli powder, chaat masala, salt to taste and mix it well
In an another bowl add water, apply some water on hand take some prepared mixture in your hand and give it a patty like shape and fry it on an non stick pan, till then take some ice berg lettuce remove the leaves and add it to a bowl add some water and wash it properly and keep it aside
Flip the tikki and let it cook from another side too.
Cut the burger bun in to half, cut some lemon wedges for garnish.
Add olive oil and let the patty cook , once it's ready remove it in a plate and keep it aside.
Fry some burger bun in olive oil , once it's fried remove it on a chopping board , place some lettuce, onion rings, chaat masala, tomato slices, chaats masala, tahini dressing, and now place the patty add more tahini dressing and cover it with another bun.
Remove the burger in a serving plate with lemon wedges, tomato slices and coriander sprigs .
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