Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy!MULTI GRAIN THALIPEETHIngredients¾ cup whole wheat flour (atta)1 cup pearl millet (bajra) flour¾ cup sorghum (jowar) flour¾ cup gram flour (besan)½ cup amaranth (nachini) flour¼ cup oil + for drizzling5-6 green chillies, chopped1 cup chopped fresh coriander leaves¾ cup dried onion flakes¾ tsp turmeric powder3 tsps red chilli powder3 tsps cumin powder1½ tbsps coriander powder3¾ tsps salt White butter to serveMethod1. Heat ¼ cup oil in a non-stick pan, add chopped green chillies and fry till crisp. Take the pan off the heat.2. Spread chopped coriander on a microwave safe plate and microwave on high for 2-2½ minutes, mixing in between every 1 minute. 3. On a parat, add whole wheat flour, pearl millet flour, sorghum flour, gram flour, amaranth flour and onion flakes. Mix well.4. Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and add dried coriander leaves and mix well. 5. Add the fried green chillies along with the oil and mix till well combined. Store in an air tight container and use upto 15 days.6. For making thalipeeth, take 1½ cups of the prepared premix and add ½ cup hot water and mix till well combined. 7. Spread a portion of the mixture on a non-stick pan to make a disc and make 2-3 holes, place the pan on heat and drizzle with a little oil and cover and cook on low heat for 2 minutes, flip and cook uncovered for 2 minutes. 8. Serve hot with white butter.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MultigrainThalipeeth
