Mumbai Spl Pao Bhaji Pav Bhaji Kunal Kapur Street Food

Pao Bhaji is a popular street food in Mumbai, India, and is enjoyed by millions worldwide. It is a vegetarian dish made with a variety of vegetables, including mashed potatoes, tomatoes, onions, and a special blend of spices, served with soft bread rolls called "Pao."

In this video, I will take you to step by step through my Pao Bhaji recipe, sharing expert tips and techniques to help you recreate the dish at home. From the selection of vegetables to the right blend of spices, I will share all my secrets to creating the perfect Mumbai special Pao Bhaji.

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In case you want to make pao bhaji masala at home here is the recipe

Pav Bhaji Masala
Bay leaf, - 5-6 nos
Dry red chilli, - 25 gm (18-20nos)
Coriander seeds, - 35 gms
Cumin seeds, - 15 gms
Mustard seeds, - 5 gms
Nutmeg, - 1 no
Mace, - 2 gms
Cinnamon stick, - 8 gms
Black cardamom seeds, - 8 gms
Cloves, - 15 nos
Black peppercorn, - 8 gms
Star anise, - 2 no
Fennel seeds, - 15 gms
Turmeric powder, - 5 gm
Green cardamom, - 5 nos
Dry ginger powder, - 8 gms
Dry mango powder, - 15 gms
Asafoetida, - 1 tsp
Kasoori methi whole, dried, - 3 tbsp

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Pav Bhaji Recipe
Prep time - 20 mins
Cooking time - 40 mins
Serves - 6

Ingredients
For Bhaji (pressure cook)
Cauliflower, florets () - 1 cups
Carrot, sliced () - cup
Beetroot, diced () - cup
Capsicum, roughly cut ( ) - cup
Ginger, sliced () - 4-5 nos
Garlic cloves () - 4 nos
Green chilli ( ) - 1 no
Potato, diced () - 2 cups/ 250 gms
Oil () - 1 tbsp
Butter () - 3 tbsp
Salt () - to taste
Pav bhaji masala ( ) - 1 tbsp
Green peas ( ) - cup
Water () - 3 cups

For Bhaji Masala
Butter () - 3 tbsp
Oil () - 1 tbsp
Onion, chopped () - 1 cup
Ginger Garlic paste ( ) - tbsp
Turmeric () - tsp
Kashmiri chilli powder ( ) - 1 tbsp
Green chilli, chopped ( ) - 1 no
Pav bhaji masala ( ) - 2 tbsp
Salt () - to taste
Tomato, chopped () - 1 cups
Tomato puree ( ) - cup
Capsicum, chopped ( ) - 2 tbsp
Salt () - to taste
Kasoori methi ( ) - tsp
Coriander chopped ( ) - handful
Water () - as required
Salt () - to taste
Coriander chopped ( ) - handful
Chaat Masala ( ) - 1 tsp
Butter () - 1 tbsp
Green chilli, chopped ( ) - no

For Masala Pav
Butter () - 1 tbsp
Pav bhaji masala ( ) - tsp
Coriander chopped ( ) - handful
Bhaji () - 3-4 tbsp
Pav () - 6 nos

For Garnish
Onion, chopped () - handful
Lemon wedge () - few
Fried green chilli ( ) - a few

For Detailed Recipe - https://www.chefkunalkapur.com/recipe/pav-bhaji-mumbai/

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Check out other #streetfood recipes on my channel below:
: https://youtu.be/S9u0ZYnzACQ
: https://youtu.be/Yvg-2i2Xh-A
Kurkuri Aloo Tikki: https://youtu.be/uKM0BySfY8w
Kala Chana Chaat Recipe: https://youtu.be/xww37_YIxe4
Bhel Puri Murmura : https://youtu.be/RCfyANoCl3Y
Chana Dal Namkeen: https://youtu.be/NJDCJ_TlZCI
: https://youtu.be/H5_XCRowYVI

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Follow Chef Kunal Kapur on your favourite Social Media Channels:
Facebook: https://www.facebook.com/thekunalkapur
Instagram: https://www.instagram.com/chefkunal

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Chapters:
00:00 Introduction
00:59 Chopping Veggies for Bhaji
02:46 Bhaji Recipe
04:40 Bhaji Masala Recipe
06:31 History of Pav Bhaji
07:14 Bhaji Recipe Contd.
09:40 Preparing Pav
10:32 Serving Pav Bhajii

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Item Title: Upbeat Pop
Item URL: https://elements.envato.com/upbeat-pop-2Q8B5EA
Item ID: 2Q8B5EA
Author Username: DivaProductionMusic
Licensee: Kunal Kapur
Registered Project Name: Mumbai Special Pav Bhaji
License Date: February 13th, 2023
Item License Code: V4YKLQSNC5