Mumbai Style Kanda Poha | कांदे पोहे | Chef Ranveer Brar

KANDA POHA - The omnipresent breakfast of Aamchi Mumbai. Try my recipe for Kanda Poha, just as I love it :)
#Kandepohe #poharecipe #chefranveer

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KANDA POHA RECIPE
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Serves: 2

Ingredients:
2 tbsp Oil
1 tsp Mustard Seeds
3 Green Chillies, chopped
1 sprig Curry Leaves
¼ cup Peanuts
1 Medium Size Potato, small cubes
2 Onion, chopped
Salt to Taste
1 tsp Turmeric Powder
200 gms Pressed Rice (Poha), thick variety
½ Lime Juice
1 tsp Sugar
Fresh Coriander Leaves

Process:
1. Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
2. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts.
3. Sauté for half a minute and add onions and potato, continue to sauté.
4. Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
5. Mix and cook till poha is heated through. Add lemon juice and mix lightly.
Garnish with coriander leaves and serve hot.

Cuisine - Maharashtrian

Course - Beverages

Dish - Beverages