Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk ()! The mild, smooth, and soft porridge is not only comforting but also nutty and filling. Full recipe: http://www.maangchi.com/recipe/nokdu-jukHelp others by translating the English caption into your language:http://www.youtube.com/timedtext_video?v=jdDBBTdc_-I&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/