This nutritious and flavourful murg aur masoor ki dal is sure to become a family favourite.MURGH AUR MASOOR KI DALIngredients750 grams chicken on the bone, cut into 2 inch pieces1 cup Tata Sampann Whole Masoor Dal, soaked and boiled with salt and turmeric powder2 medium onions, sliced2-3 tbsps yogurt8-10 garlic cloves, crushed1 inch ginger, crushed1½ tbsps oil1 tsp cumin seedsSalt to taste½ tsp turmeric powder1 tsp red chilli powder½ tbsp coriander powder½ tsp cumin powder4-5 light green chillies, slit 2 tbsps freshly chopped coriander leaves + for garnish1 inch ginger, cut into thin strips + for garnish1½ tbsps gheeQuartered onions to serveLemon wedges to serveMethod1. Heat a non-stick deep pan, add chicken, onions, yogurt, garlic, ginger and add oil.2. Add cumin seeds, salt, turmeric powder, red chilli powder, coriander powder, cumin powder and sauté on high heat for 1-2 minutes.3. Add ½ cup water, green chillies, and sauté for 4-5 minutes. Let the mixture come to a boil.4. Cover and cook for 10-15 minutes. Add boiled Tata Sampann Whole Masoor Dal and mix well.5. Add chopped coriander and ginger, cut into thin strips. Add ghee and mix well. Add water to adjust the consistency, mix well. Cover and cook for 5-7 minutes.6. Transfer into a serving bowl and garnish with chopped coriander, slit green chillies and ginger strips.7. Serve hot with quartered onions and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MurgAurMasoorKiDal
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