Murg Khatta Pyaz How To Make Murg Khatta Pyaz Chicken Gravy Recipe by Smita Deo

Chicken with Pickled Onions | Pickled Onions Chicken | Murg Khatta Pyaz | Khatte Pyaz ka murgh | Khatta Murg | Murg Khatta Pyaz Gravy | Chicken Recipes | Chicken Curry | Chicken Gravy Recipe | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Murg Khatta Pyaz with our chef Smita Deo.

0:00 Introduction
Rich North Indian gravy wherein succulent pieces of chicken are marinated and cooked in a tangy red chilli paste and Pickled onion slivers.

Murg Khatta Pyaz Ingredients -

0:28 For the Marination
kg Chicken
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Garam Masala Powder
Juice of Lemon
1 tbsp Mustard Oil
1 tbsp Red Chilli Powder Paste
cup Yogurt
Salt (as per taste)

1:30 For the Gravy
2 tbsp Oil
1 tsp Cumin Seeds
2 Onions (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
2 Tomatoes (finely chopped)
1 tbsp Red Chilli Powder Paste
1 cup Water
Salt (as per taste)
tsp Garam Masala Powder

3:01 Frying of Chicken
2 tbsp Oil
Marinated Chicken
5 Pickled Onions
2 Green Chillies (chopped)
1 tsp Chaat Masala
Coriander Leaves (chopped)
Pre-made Gravy
Water (as required)

For Garnish
Coriander Leaves

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