MUSHROOM AND CHEESE SOFT DOSA | Vahchef - VahRehVah

Dosa batter made with poha, idli rice, fenugreek seeds and urad dal with an awesome topping of mushroom, cheese and other healthy vegetables.

http://www.vahrehvah.com/mushroom-and-cheese-soft-dosa-1

Ingredients:
Rice, regular 2 Cup
Par-boiled rice 1 Cup
Urad dal 1 Cup
Pressed Rice 1/4 Cup
Oil for frying 2-3 Tablespoons
Fenugreek seeds 1/4 Teaspoons
Onion 1 Numbers
Butter 1 Teaspoons
Salt to taste
Mushroom, cut into small pieces 100 Grams
Black pepper powder 1/2 Teaspoons
Carrot, grated 1 Tablespoons
Coriander leaves, chopped 1 Tablespoons

Directions:
1.Soak rice, par-boiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste.
2.Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add little salt and mix well.
3.In a hot pan, add chopped onions, butter, little salt and salt till the onions are translucent.
4.Add Mushroom pieces and salt until their moisture is gone. Add some black pepper pd and salt.
5.Add grated carrots, finely chopped coriander leaves and mix. Cook for few minutes until the mushroom is soft. Transfer the mixture onto a plate.
6.For making the soft dosa, take a spoon full of batter and pour it on the hot tawa and spread evenly in circular motion to make a slightly thick dosa.
7.Sprinkle the mushroom masala over the dosa and drizzle little oil on the edges of the dosa.
8.Cover the dosa with a lid and just cook for a minute.
9.Remove the lid and grate cheese over the dosa. Cover and cook again for a minute.
10.Fold the dosa, remove and serve hot.


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