Mushroom Biryani Recipe

Small onions - 100gms
Garlic cloves - 10nos
Ginger - 2inch
Green chilli - 3nos
Coriander leaves
Make all this to paste

Basmati rice - 2cups (250gms)
Water - 3cups
Ghee - 5tbs
Garam spices
Large onion - 3nos
Tomato - 2nos
Red chilli powder - 1tsp
Coriander powder - 1tsp
Turmeric - 1/4tsp
Biryani masala (ready made ) - 1/2tsp
Mint leaves
Curd - 1tbs
Rock salt to taste