Mushroom Brown Rice Fried Rice Rice Recipes Sanjeev Kapoor Khazana

Dreaming of something simple yet fancy? Try delicious Mushroom Brown Rice, where the earthy taste meets comfort, and you'll never regret!

MUSHROOM BROWN RICE

Ingredients

10-12 button mushrooms, quartered
1 cups Brown Basmati Rice
Salt to taste
2-3 star anise
2 tbsps sesame oil
1 tbsp finely chopped garlic
1 tsps finely chopped ginger
1 tbsp finely chopped celery
2 medium onions, finely chopped
3-4 green chillies, slit
2-3 fresh red chillies, slit
2 tsps dark soy sauce
1 tbsps finely chopped red capsicum
1 tbsps finely chopped yellow capsicum
2 tbsps finely chopped spring onion greens

Method

1. Transfer Brown Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain.
2. Heat sufficient water in a deep pan. Add salt and star anise and let the water come to a boil.
3. Add the drained brown rice and cook for 15 minutes and drain the rice.
4. Heat sesame oil in a non-stick wok. Add garlic, ginger and celery and mix well. Coo for 1 minute on high heat.
5. Add onions, mix and cook till translucent. Add green chillies and red chillies and mix well. Cook for 1 minute.
6. Add button mushrooms and mix well. Cook till golden brown.
7. Add dark soy sauce, mix and cook for 1 minute.
8. Add salt and mix well. Add the cooked brown rice, red capsicum, yellow capsicum and spring onion greens and toss till well combined.
9. Transfer into a serving bowl, garnish with spring onion curls and serve hot.

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