Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe by Ruchi Bharani on Rajshri Food.Chef Ruchi Bharani brings you a quick, aromatic and delectable recipe, Mushroom Butter Masala. This recipe is very easy to cook and it makes a wonderful combination with Tandoori rotis, naans and chapatis. Do try out this delicious recipe and post your comments below.Ingredients:1 1/2 tbsp ghee1 large onion1 tbsp butter 6 cloves of garlic 1 tsp garam masala1 piece of ginger1 tsp red chilli powder 2 green chillies, chopped1/4 tsp cumin powder Coriander leaves1/2 cup cream1 tbsp cashew nuts15-16 button mushrooms Salt to tasteMethod:- Grind chopped onions, ginger, garlic, red chilli powder, roasted cumin seed powder, garam masala into a smooth paste.- In a pan, heat ghee. Once the ghee is hot, add chopped green chilli and the onion paste.- Add tomato pulp into the mixture. Cook it well.- Add fresh cream and mix well.- Add water and allow it to boil.- Add freshly chopped coriander leaves and add salt to taste.- In a fresh pan, heat butter.- Once the butter is melted, add chopped capsicums and sliced mushrooms.- Allow it to cook for 2 to 3 minutes.- Once cooked, add it into the mixture and mix well.- Mushroom butter masala is ready!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/