Who doesn’t love cheese? Roast your rotis or paranthas and enjoy this fabulous creamy mushroom cheese curry at the comfort of your home. MUSHROOM CHEESE CURRYIngredient250 grams button mushroom, cut into quarters 2 tbsps ghee5-6 black peppercorns2 cloves2 green cardamoms2 green chillies, chopped2 large onion, chopped10-15 cashewnut 1 tbsp ginger garlic pasteSalt to taste3 tbsps yogurt2 tbsp fresh cream¼ cup grated processed cheeseFresh coriander sprig for garnishParantha to serveMethod1. Heat 1 tbsp ghee in a non-stick pan, add black peppercorns, cloves, green cardamom, green chillies, onion, cashewnuts , ginger-garlic paste, salt and sauté till onion gets translucent.2. Add yogurt and sauté for 2-3 minutes and take the pan off the heat and allow to cool slightly. 3. Transfer the prepared mixture into blender jar and add 1 cup and grind into fine paste. 4. Heat remaining ghee in a non-stick pan, add button mushroom and salt and sauté 5 minutes on a medium heat. Pour prepared paste and mix well, cover and cook for 3-4 minutes.5. Add fresh cream and cheese and mix well. Cook till the cheese dissolves. Take the pan off the heat and transfer into a serving bowl.6. Garnish with coriander sprig and serve hot with parantha.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MushroomCheeseCurry
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