Easy Indian recipe mushroom curry. This hot and spicy mushroom ki sabzi or mushroom recipe is made in restaurant style. If you like Indian curry you will love this mushroom curry recipe.Written recipe: http://wp.me/p4mxCe-1z8Ingredients:Mushroom: 14-1 5Onions: 1 cup choppedTomatoes: 1 cup choppedGarlic: 4-5 clovesGinger: ½” pieceOil: 4 tbspCloves: 2Black pepper corns: 8-10Small cardamom: 1Kasoori methi/ Fenugreek leaves: 1 tspTurmeric powder:Red chilly powderCumin powderCoriander powderKashmiri lal mirch powder:SaltBoiled Milk: 1/ 2 cupBest Indian vegetarian curry recipes: https://www.youtube.com/watch?v=UuA6LtXcGXs&list=PLTpQLdG7aXIJDTHaHPpUuhIR619XtGQ-4&index=1For more vegetarian curry recipes: http://foodsandflavorsbyshilpi.com/indian-curry-recipes-indian-vegetables-recipes/Blog: http://foodsandflavorsbyshilpi.com/Like and share on Facebook: https://www.facebook.com/FoodsAndFlavors/Do share my recipes on Whatsapp with your friends and family.
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