Mushroom Duxelles | Akis Petretzikis

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Make your own mushroom duxelles easily at home! An intensely flavored paste of finely chopped mushrooms combined with fresh herbs to use as a spread on bread, to complement any meat recipes such as beef Wellington, and to flavor rizotti, soups, and any other dish you like!

Recipe: https://akispetretzikis.com/en/categories/saltses-marinades/duxelle-manitariwn

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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