Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking | Yaman Agarwal

In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style. This is Spicy Mushroom Matar Masala Gravy, a very popular main course dish served with breads like Garlic Naans.

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Ingredients -
Button Mushrooms - 250g
Mustard oil - 2 tbsp
Cinnamon - 1 stick small
Cloves - 4-5
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Cashew nuts 2-3 tbsp
Onion - 2 Finely Chopped
Salt - 1 tsp
Ginger Garlic Paste - ½ tsp (totally optional)
Coriander Powder - 1 tsp
Red Chilli Powder - ¾ tsp
Kashmiri Red Chilli Powder - ¾ tsp
Garam Masala - 3/4 tsp
Black Pepper - ½ tsp
Haldi - ¼ tsp
Besan - 1 tbsp
Matar - 2-3 tbsp frozen, or fresh with 1 tsp water
Dahi - ½ cup
Fresh Coriander - 2 tbsp
Tomatoes - 2-3 large chopped
Capsicum - ½ small cut long
Green Chilli - 2 slit
Coriander Chopped to garnish


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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